At SilverScale, quality isn’t an afterthought—it’s built into every step of the process. Our dedicated Quality Control (QC) team ensures that every batch meets international standards and buyer expectations. 

Our Quality Control Process:

🔹 Order-Based Processing – Careful selection, grading, glazing, and packaging to meet your exact specifications.
🔹 Final Product Inspection – Rigorous checks for freshness, texture, safety, and overall quality.
🔹 Loading Inspection – We verify container conditions, temperature control, and product integrity before shipment. 

Meet Our Quality Experts: 

🔹 Scombroid & Non-Scombroid Fishes – Mr. Ajith Anirudhan, M.Sc. in Industrial Fisheries, 15+ years of experience in quality control across India, Maldives, and China.
🔹 Cephalopods (Squid, Cuttlefish, Octopus) – Mr. Sabu Raj, M.Sc. in Industrial Fisheries, 15+ years of inspection experience and an India Government Seafood Processing Instructor.
🔹 Molluscs (Shrimps, Clams, Mussels, Oysters) – Mr. Ajith Paul , decades of hands-on experience in seafood processing and Quality Control.
🔹 Fresh Chilled Products – Mr. Vishnu Gopal, M.Sc. in Industrial Fisheries, 12+ years of expertise in fresh Chilled seafood processing across the Maldives and India. With SilverScale’s QC team, you get expert oversight, strict compliance, and unmatched quality assurance for every order.